Jim was a happy camper this morning spading four foot beds for our first planting of greens. The last time the tractor was in the field was to pull our two stuck trucks about 2 or 3 weeks ago. Nice change but I could due with a little less wind and a little more sun.
Our first batch of meat chicks are in the brooder and should be out on pasture in two weeks, then ready to process in about 7 weeks. Let us know to reserve any for you and tell us if you would like your chicken pieced or whole. Add an additional $2.00 for each chicken that is pieced. Per pound price is being reviewed and I will post it as soon as I know.
Let me know what you think of the new website and please post your questions and thoughts as well as any recipes you wish to share. Linda
1 comment:
Great Job Linda,
Your expanded communication channels are much appreciated. Keep up the good work.
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