Changes to the CSA This Week

As we shared with you earlier this year the Rosselot family has been dealing the the extraordinary challenge of Jims battle with cancer - he is currently in the hospital and Linda and the kids are trying to find their footing with all of the changes taking place.  They ask for your flexibility and understanding as they face this difficult time.

So, with these circumstances and the fact that farm is running short handed their will be new pick up procedures put in place this week.  Rather then having to pick up your shares Wednesday/Thursday you will now be able to pick up your share from the store during the following times:

• Wednesday 1 p.m. - 7 p.m. 
• Thursday 1 p.m. - 7 p.m.
• Friday 1 p.m. - 6 p.m.

All pick ups must be done by 6 p.m. on Friday.  

This week the pick up is slim pickings as we wait for the warm season crops to catch up with us - looking at Red Oak Lettuce & Green Romaine Lettuce.  Also for those who ordered chickens they will be available Thursday after 4:30 p.m.  We also have an abundance of eggs - great time to make some quiche or frittatas!

Anyone who has some extra garlic scapes laying around give this pizza a try so tasty!

(Makes three small personal size pizzas)

3 garlic scapes

1 Tablespoon plain yogurt

5 oz of goat cheese

Run through a food processor - 

Use small whole wheat pizzas - spread the cheese mixture on top, add halved cherry tomatoes, panchetta (that you have already cooked and chopped) and some fresh arugula.  Cook according to the pizza directions (usually 5 -7 minutes)  You can also grill them. 

So yummy!